Bol renversé – the upturned bowl
I got to know the bol renversé, or in English the upturned bowl in Mauritius, where it is a traditional dish. As the name suggests, the dish is served in a bowl and turned upside down on the plate. This…
Kaffir lime
The kaffir lime belongs to the citrus family The Kaffirlime is a small tree or shrub that grows in Southeast Asia. They are particularly widespread in Thailand. However, they are also cultivated in Malaysia and Indonesia. Thorns about 3 cm…
Long pepper
Long pepper is related to black, white, green, and red pepper It means it belongs to the pepper family. Like black pepper, long pepper is a climbing plant that grows in tropical countries. It is mainly produced in Indonesia and…
Ice cream with long red pepper
I ate this very special ice cream in Cambodia, more precisely in Kampot On a pepper plantation that also grows long pepper. Until then, I couldn’t even imagine that such different flavors could harmonize so well with each other. For…
Hing/Asant/Asafoetida
Asafoetida called also Hing, is an extraordinary spice Few people know it and very few like it. Hing is one of those spices that you either love or hate. The name comes from the Persian ‘aza’ = mastic and the…
Curry leaves
Do you know Curry leaves? The curry tree, which in Latin is called “Murraya koenigii”, is a tropical tree commonly found in India and Sri Lanka. It grows up to 4 meters high. The fresh leaves are used as a…
Marinated Tofu
Here is another light, fresh summer recipe Marinated tofu – with orange juice and ginger These Asian-tasting tofu cubes go great with a light vegetable soup.For example a cold cucumber soup. You can find the recipe for soup in the…
All about spices
From mild to hot – here you can find out everything about spices Spices are an important ingredient in almost every kitchen. Often you can taste the country a food comes from. And spiced food makes us travel to faraway…
Aprillipila – the spice for everything
Finally! I have already developed many different spice blends, but today I can announce something special. Sapori del Mondo – that is, I, have developed a spice that you can really call the “spice for everything” Not to be confused…
Cooking classes around the world
Have you already taken cooking classes abroad? If you already know me a little bit, you know that I love to attend cooking classes during my vacations. Today I want to tell you a little bit more about it and…
