Name: Canadian pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 eggs; 500 ml buttermilk; 60 g melted butter + a little butter for baking; 270 g flour; 1.5 tsp baking powder; 1 tsp baking soda powder; 0.5 tsp salt; 2 tsp sugar; 3-4 tbsp. chocolate chips OR; 3-4 tbsp. blueberries OR; 1-2 tsp. ground spices

Canadian pancakes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Snack

Cuisine canadian, Nordamerican

Servings 6 people

Ingredients

Wet Ingredients:

2 eggs
500 ml buttermilk
60 g melted butter + a little butter for baking

Dry ingredients:

270 g flour
1.5 tsp baking powder
1 tsp baking soda powder
0.5 tsp salt
2 tsp sugar

Choice ingredients:

3-4 tbsp. chocolate chips OR
3-4 tbsp. blueberries OR
1-2 tsp. ground spices

Instructions

Mix the wet ingredients together
Mix the dry ingredients together
Then lightly mix the wet and dry ingredients together with a whisk
Add the optional ingredients and mix thoroughly again
In a pancake pan or frying pan, melt a small stick of butter.
Place small pancake batter mounds in the pan and bake until golden brown on one side.
Flip the pancake and bake on the other side until golden brown