Name: Bread from the Alps
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Ingredients: 250 g half white flour (or half whole grain, half white flour); 100 g raw sugar; 1 tbsp baking powder; 1 tbsp cocoa powder; 1 tbsp spices (cloves, cinnamon, ginger, cardamom, macis, ground and in equal parts); 2 dl milk; 50 g liquid honey; 50 g dark chocolate; 20 g butter; 4 tbsp water; 200 g icing sugar; 1 tbsp cocoa powder

Bread from the Alps

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Prep Time 20

Cook Time 30

Cooling Time 30

Total Time 1 20

Course Dessert, Snack

Cuisine German, Swiss

Servings 40 pieces

Ingredients

For the dough:

250 g half white flour or half whole grain, half white flour
100 g raw sugar
1 tbsp baking powder
1 tbsp cocoa powder
1 tbsp spices cloves, cinnamon, ginger, cardamom, macis, ground and in equal parts
2 dl milk
50 g liquid honey

For the glaze:

50 g dark chocolate
20 g butter
4 tbsp water
200 g icing sugar
1 tbsp cocoa powder

Instructions

Dough:

Preheat the oven to 180°C.
Line a baking tray with baking paper.
Mix the dry ingredients, then add the liquid ingredients and mix well.
Spread the dough on the baking tray and bake at 180°C in the middle of the oven for about 30 minutes.
After cooling, cut into pieces of about 2.5 x 2.5 cm.

Glaze:

Melt the chocolate, butter and water over a low heat.
Add icing sugar and cocoa powder and stir until smooth
Add the baked pieces to the icing and mix well. Let the glazed pieces dry on a baking paper.

Keyword Bread from the Alps

Bread from the Alps – the recipe