Banana fritters with tomato sauce – the recipe

Peel plantains, cut into pieces about 4 cm long

Shallow fry banana pieces in enough oil until golden brown on all sides. Drain on a paper towel

Place two banana pieces next to each other and flatten them (this works very well between two plastic sheets, e.g. in a plastic bag with a flat pan).

Shallow fry the flat bananas again in the oil and sprinkle with a little salt

Peel the onions and cut them into big pieces

Fry in a little oil

Then add tomatoes and continue cooking until everything is soft.

Season with salt and pepper and if you like with a spice mixture like Cajoun