Lemon-poppy seed – magic cake
Maple butter – no butter, but super creamy
Maple butter has nothing to do with butter! But what is it then? Maple butter, often called maple cream, consists only of maple syrup. This is heated, cooled and stirred until the clear, thick syrup becomes cloudy and spreadable. This…
Gold in the kitchen – the saffron cookbook
Affiliate link: Through an “affiliate link” I refer to a product that I like. If you buy something through this link, you pay the same for the product, but I get a commission. Today I would like to introduce a…
Tonka bean cream
As promised last week, this week comes the recipe for a Tonka Bean Cream. It is made just like vanilla cream, but instead of vanilla, I use Tonka beans. In addition, I still had white chocolate eggs left over from…
Tonka bean cream – the recipe
Tonka beans – the stunning spice
Tonka beans have not been known in Europe for very long They originally come from South America (especially Venezuela) and from tropical Africa. However, the last few years they have become very popular in our country as well, especially in…
Which spice goes with which food?
People often ask me which spices go well with what kind of food. Actually, it’s quite simple: whatever combination you like, goes well. It’s worth trying different things. But if you are a “spice novice”, you may not dare to…
Vegan meringues – amazingly similar
Vegan meringues are almost the same as meringues made with egg whites Can you see the difference? Neither do I! The meringues on the left, are the vegan ones. Externally, they are almost indistinguishable from…
Vegan spice meringues
Canadian pancake – the recipe
