Fun facts about me
I always write about spices and tea on my blog. I think that’s the most important thing on a spice blog. But perhaps you would also like to get to know me? Only those who see me regularly at the…
Bol renversé – the upturned bowl
I got to know the bol renversé, or in English the upturned bowl in Mauritius, where it is a traditional dish. As the name suggests, the dish is served in a bowl and turned upside down on the plate. This…
Hing/Asant/Asafoetida
Asafoetida called also Hing, is an extraordinary spice Few people know it and very few like it. Hing is one of those spices that you either love or hate. The name comes from the Persian ‘aza’ = mastic and the…
Curry leaves
Do you know Curry leaves? The curry tree, which in Latin is called “Murraya koenigii”, is a tropical tree commonly found in India and Sri Lanka. It grows up to 4 meters high. The fresh leaves are used as a…
Cucumber and ginger soup
Marinated Tofu
Here is another light, fresh summer recipe Marinated tofu – with orange juice and ginger These Asian-tasting tofu cubes go great with a light vegetable soup.For example a cold cucumber soup. You can find the recipe for soup in the…
Marinated Tofu – the recipe
All about spices
From mild to hot – here you can find out everything about spices Spices are an important ingredient in almost every kitchen. Often you can taste the country a food comes from. And spiced food makes us travel to faraway…
Aprillipila – the spice for everything
Finally! I have already developed many different spice blends, but today I can announce something special. Sapori del Mondo – that is, I, have developed a spice that you can really call the “spice for everything” Not to be confused…
Cooking classes around the world
Have you already taken cooking classes abroad? If you already know me a little bit, you know that I love to attend cooking classes during my vacations. Today I want to tell you a little bit more about it and…
