Cold spring rolls – the recipe
Cold spring roll
Ingredients
Filling:
- Oil for frying
- Onions finely chopped
- Mushrooms
- Carrots finely chopped or grated
- Herbs: coriander mint, perilla
- Sprouts
- Tofu cut into small pieces
- Eggs cooked
To roll:
- Rice sheets
For the sauce:
- Fish sauce or soy sauce
- Water a little
- Garlic pressed
- Chili finely chopped (or little cayenne powder)
- Carrots finely chopped
- Cucumber grated
- Rice vinegar
- Lime juice
Instructions
Filling:
- Fry onions and mushrooms in a little oil, add tofu and fry for about 5 minutes
- Mix the fried with the rest of the ingredients (except the herbs)
Rolling:
- Put rice sheets on a wet washcloth and let them soak
- Put a portion of filling on it, put herbs on it, fold the bottom side then fold the right side, then fold the left side.
- Then roll up the rest of the rice sheet
- If you want extra decorative rolls, you can wrap the herbs so that those are visible from the outside.
Sauce:
- Mix everything together
