Coconut ice cream – the recipe
Coconut ice cream
Ingredients
- 500 ml coconut cream
- 2 dl cream whipped until stiff
- 100 g sugar
- 1 lime juice only
- Coconut shavings to taste
Instructions
- Mix the coconut cream, the whipped cream, the sugar, and the lime juice carefully (so that the cream does not collapse).
- Add the coconut shavings if desired.
- Put everything in the ice cream maker or freeze in a mold
Notes
If you have leftover ice cream, it is best to put it in ice cream molds, as it will become a bit hard if frozen for a longer period of time.
