You can easily make spiced butter yourself

You only need two ingredients: butter and a spice or a mixture of spices.

Or dried herbs, then you have herb butter.

You can use this spiced butter instead of regular butter for frying

But be careful not to heat it too much, otherwise, the spices will burn, and then it becomes bitter.

You can also put it on a hot dish, for example on meat, fish, or vegetables, where it will slowly melt and release its fine aroma.

You can also simply spread it on bread and enjoy it.

Now in summer, during the barbecue season, this spiced butter has its peak season

Paprika, cumin, coriander, or mustard are very suitable.

And of course, the spice mixes, such as curry, outback, herb butter mix, or Cajun.

Have you ever made spice butter?

Here is the recipe:

Spiced butter

Spiced butter for grill

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cooling Time 30 minutes mins

Total Time 40 minutes mins

Ingredients

  

• 250 g butter at room temperature
• 2-4 tbsp. spice of your choice
• Salt to taste

Instructions

 

• Beat the butter with a blender until foamy or press it with a fork.
• Add spices and salt and mix well
• Form a roll from the butter, wrap in cling film and leave to set in the refrigerator.

Notes

They become especially pretty when you spread the butter on a cling film,
in the refrigerator and then cut out shapes with cookie cutters.