Spice-Syrup
Spice-Syrup
Ingredients
- 1 lt of water
- 50 g of the selected spice (for Vanilla: 1 bean)
- 700 g sugar
Instructions
- Bring water and selected spice to the boil and simmer for 5-10 minutes. Then sieve.
- Measure the liquid again and add 700 g sugar per litre of liquid and bring to the boil again.
- Fill into sterile bottles still hot and close them immediately.
Notes
Once opened, keep the syrup in the refrigerator!
Previous
Spice-syrup - spices in liquid form
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