Mint-sauce
Mint-sauce
Mint-sauce - an english classic
Ingredients
- 20 g fresh mint leaves
- 1 tbsp whole cane sugar
- 2 tbsp light vinegar
- 8 tbsp water
- pepper and salt
Instructions
- Wash and dry the mint leaves.
- Bring vinegar, water and whole cane sugar to the boil and add to the mint leaves.
- Puree everything together finely. Season with pepper and a little salt.
Notes
This sauce must rest for at least one hour before use.
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Mint sauce - an English classic
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