Name: Taboulé
Prep time: 15 min
Ingredients: 200 g couscous; 650 ml water; 1 garlic clove pressed; 1 lemon (juice only); 2-3 Tbsp Ras-el-Hanout; 2 Tbsp olive oil; salt and pepper to taste; 2 to tomatoes; 1 cucumber; 3-4 finely chopped mint leaves

Taboulé

5 from 1 vote

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Prep Time 15

Resting time 30

Course Appetizer, Main Course, Salad, Snack

Cuisine Mediterranean

Servings 4 people

Ingredients

200 g couscous
650 ml water
1 garlic clove pressed
1 lemon juice only
2-3 Tbsp Ras-el-Hanout
2 Tbsp olive oil
salt and pepper to taste
2 to tomatoes
1 cucumber
3-4 finely chopped mint leaves

Instructions

Mix water, garlic, lemon juice, Ras-el-Hanout, olive oil, salt and pepper. Add the couscous and leave to swell for 30 minutes.
n the meantime, cut the tomatoes into cubes. Peel the cucumber and remove the seeds, grate or cut into pieces.
Add the tomatoes, cucumber and mint to the couscous and mix well.